Sunlight Citrus Salad with Herb Vinaigrette
A vibrant salad bursting with the brightness of spring, infused with zesty citrus and fresh herbs for a light, refreshing bite. This global-inspired salads ready in about 35 minutes pairs Mixed greens, Grilled peach slices, small, thinly sliced Red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups Mixed greens
- 1.5 lbs Grilled peach slices
- 1 small, thinly sliced Red onion
- 1 medium, diced into 1/2-inch cubes Cucumber
- 2 large, juiced Lime
- 3 tbsp Extra virgin olive oil
- 1 tbsp, chopped Fresh dill
- 1 clove, minced Garlic
Instructions
- Step 1: Toss mixed greens, grilled peach slices, red onion, and cucumber in a large bowl until evenly combined.
- Step 2: In a separate small bowl, whisk together lime juice, olive oil, dill, and garlic until the dressing emulsifies and becomes slightly thick.
- Step 3: Pour the dressing over the salad and toss gently to coat. Serve immediately while the peaches are still warm and the dressing is fresh.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sunlight Citrus Salad with Herb Vinaigrette take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sunlight Citrus Salad with Herb Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Sunlight Citrus Salad with Herb Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sunlight Citrus Salad with Herb Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sunlight Citrus Salad with Herb Vinaigrette?
Global salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
