Sunny-Side Up Eggs with Avocado and Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple, nutrient-rich breakfast featuring runny egg yolks, creamy avocado, and sweet cherry tomatoes, seasoned to perfection in under 10 minutes. This american-inspired breakfast ready in about 10 minutes pairs large Eggs, medium, sliced Avocado, halved Cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 5 min Cook: 5 min Serves 2 American cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 teaspoon olive oil in a nonstick skillet over medium-low heat until shimmering.
  2. Step 2: Crack 2 large eggs into the skillet, spacing them apart, and season with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook for 3-4 minutes until whites are set and yolks remain runny.
  3. Step 3: While eggs cook, arrange 1 medium sliced avocado and 1/2 cup halved cherry tomatoes on a plate.
  4. Step 4: Slide the eggs onto the plate with the avocado and cherry tomatoes, then sprinkle with 1 tablespoon chopped fresh cilantro if using.

Frequently asked questions

How long does Sunny-Side Up Eggs with Avocado and Cherry Tomatoes take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sunny-Side Up Eggs with Avocado and Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Sunny-Side Up Eggs with Avocado and Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sunny-Side Up Eggs with Avocado and Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sunny-Side Up Eggs with Avocado and Cherry Tomatoes?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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