Sunset Rainbow Vegetable Stir-fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry with colorful vegetables and a tangy-sweet sauce, evoking the warmth of a sunset. This asian-inspired vegetarian ready in about 25 minutes pairs vegetable oil, (100g) broccoli florets, trimmed (80g) snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (13 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 60ml low-sodium soy sauce, 30ml rice vinegar, 20g honey, 5ml sesame oil, 1/2 tsp cornstarch, and 60ml water.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add 150g sliced bell pepper and 100g sliced zucchini, and stir-fry for 3 minutes until slightly softened.
  3. Step 3: Add 100g broccoli florets and 80g trimmed snap peas, then stir-fry for 2 more minutes. Push vegetables to the sides, add 15g minced garlic and 5g minced ginger to the center, and cook for 1 minute until fragrant.
  4. Step 4: Pour the sauce mixture over the vegetables, stir to coat, and cook for 2-3 minutes until the sauce thickens and coats the vegetables.
  5. Step 5: Remove from heat, sprinkle with 2 tbsp chopped scallions, and serve immediately.

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Frequently asked questions

How long does Sunset Rainbow Vegetable Stir-fry take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sunset Rainbow Vegetable Stir-fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Sunset Rainbow Vegetable Stir-fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sunset Rainbow Vegetable Stir-fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sunset Rainbow Vegetable Stir-fry?

Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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