Surface-Smooth Chocolate Avocado Mousse

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Silky, dairy-free mousse made with ripe avocados and dark chocolate, perfect for a Microsoft Surface-inspired dessert. This recipe (vegan, dairy-free), ready in about 15 minutes, layers ripe avocados, dark chocolate, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Desserts cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 pitted ripe avocados in a food processor and blend until completely smooth, scraping down sides as needed.
  2. Step 2: Add 3 oz melted dark chocolate, 3 tbsp maple syrup, 1 tsp vanilla extract, 2 tbsp cocoa powder, and a pinch of sea salt; blend for 2 minutes until completely smooth and glossy.
  3. Step 3: Divide mixture into 4 serving glasses and refrigerate for at least 2 hours until set, then garnish with a sprinkle of cocoa powder before serving.

Frequently asked questions

How long does Surface-Smooth Chocolate Avocado Mousse take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Surface-Smooth Chocolate Avocado Mousse?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Surface-Smooth Chocolate Avocado Mousse?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Surface-Smooth Chocolate Avocado Mousse for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Surface-Smooth Chocolate Avocado Mousse vegan?

Yes — this recipe is tagged vegan, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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