Surti Style Potato Petis in Tangy Tomato Gravy
Soft spiced potato dumplings simmered in a tangy, mildly sweet tomato-based gravy typical of Surti Gujarati cuisine. This gujarati-inspired vegetarian ready in about 40 minutes pairs finely chopped green chili, ginger paste, cumin seeds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, boiled and mashed (about 2 cups) potatoes
- 1 finely chopped green chili
- 1 tsp ginger paste
- 1 tsp cumin seeds
- a pinch asafoetida (hing)
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tbsp jaggery or brown sugar
- 1 cup tomato puree
- 3 tbsp oil
- 1 tsp salt
- 1/4 cup besan (gram flour)
- 3/4 cup water
- 2 tbsp chopped fresh coriander leaves
Instructions
- Step 1: In a mixing bowl, combine 2 cups boiled mashed potatoes, 1/4 cup besan (gram flour), 1 tsp ginger paste, 1 finely chopped green chili, and 1/2 tsp salt; mix thoroughly and shape into small, flat round patties about 2 inches in diameter.
- Step 2: Heat 3 tbsp oil in a deep pan over medium heat; add 1 tsp mustard seeds, 1 tsp cumin seeds, and a pinch of asafoetida; let them crackle for 30 seconds.
- Step 3: Add 1 cup tomato puree, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1 tbsp jaggery or brown sugar, and 1 tsp salt; stir and cook the gravy for 5 minutes until it thickens and becomes fragrant.
- Step 4: Add 3/4 cup water to the gravy, bring to a gentle simmer.
- Step 5: Carefully add the potato petis (patties) into the simmering tomato gravy, cover, and cook for 15 minutes on low heat allowing the flavors to infuse and petis to soften.
- Step 6: Sprinkle 2 tbsp chopped fresh coriander leaves on top and serve hot with steamed rice or Indian bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Surti Style Potato Petis in Tangy Tomato Gravy take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Surti Style Potato Petis in Tangy Tomato Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped green chili from drying out.
Can I substitute ingredients in Surti Style Potato Petis in Tangy Tomato Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Surti Style Potato Petis in Tangy Tomato Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Surti Style Potato Petis in Tangy Tomato Gravy?
Gujarati vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
