Sushi Handrolls with Spicy Tuna and Avocado
Fresh nori handrolls filled with spicy tuna, creamy avocado, and seasoned sushi rice for a fun and flavorful Japanese snack. This japanese-inspired sushi ready in about 60 minutes pairs finely diced sushi-grade tuna, sriracha sauce, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, finely diced sushi-grade tuna
- 2 tbsp sriracha sauce
- 2 tbsp mayonnaise
- 1 ripe, sliced into thin strips avocado
- 2 cups cooked and seasoned sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 4 full sheets, cut in half nori sheets
- 1/2 small, julienned cucumber
- for serving soy sauce
- for serving pickled ginger
- for serving wasabi
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1 cup uncooked sushi rice under cold water until water runs clear. Cook according to package instructions to yield 2 cups cooked rice. While hot, gently fold in a mixture of 3 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt. Let cool to room temperature.
- Step 2: In a bowl, mix 8 oz finely diced sushi-grade tuna with 2 tbsp sriracha sauce and 2 tbsp mayonnaise until well combined and creamy.
- Step 3: Place half a nori sheet shiny side down on a bamboo mat or clean surface. With wet hands, spread a thin layer of 1/2 cup prepared sushi rice on the left edge of the nori, leaving a 1-inch border.
- Step 4: Arrange a few strips of 1 sliced ripe avocado and 1/4 julienned cucumber along the rice edge. Top with 2-3 tbsp spicy tuna mixture.
- Step 5: Roll the nori tightly from the rice edge, forming a cone shape handroll. Seal the edge with a few grains of rice.
- Step 6: Repeat for remaining nori halves and fillings. Serve immediately with soy sauce, pickled ginger, and wasabi.
Frequently asked questions
How long does Sushi Handrolls with Spicy Tuna and Avocado take to make?
Total time is about 60 minutes (40 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sushi Handrolls with Spicy Tuna and Avocado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely diced sushi-grade tuna from drying out.
Can I substitute ingredients in Sushi Handrolls with Spicy Tuna and Avocado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sushi Handrolls with Spicy Tuna and Avocado for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sushi Handrolls with Spicy Tuna and Avocado?
Japanese sushi like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
