Sweet and Savory Mango Sticky Rice Dumplings
A fusion dessert combining the chewy texture of glutinous rice dumplings with sweet mango and coconut cream for a tropical treat. This thai-inspired desserts ready in about 30 minutes layers glutinous rice flour, warm water, medium ripe mango, peeled and diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup warm water
- 1 medium ripe mango, peeled and diced
- 1/2 cup coconut cream
- 3 tbsp sugar
- 1/4 tsp salt
- 2 tbsp toasted sesame seeds
Instructions
- Step 1: In a mixing bowl, combine 1 cup glutinous rice flour with 1/2 cup warm water, stirring until a smooth, pliable dough forms. Knead for 2 minutes until elastic.
- Step 2: Divide the dough into 12 equal pieces. Flatten each piece into a disk and place about 1 tbsp diced ripe mango in the center. Fold the dough around the mango and seal completely, forming smooth dumplings.
- Step 3: Bring a large pot of water to a gentle boil. Add the dumplings and cook for 6-7 minutes until they float to the surface and are tender.
- Step 4: While the dumplings cook, in a small saucepan, combine 1/2 cup coconut cream, 3 tbsp sugar, and 1/4 tsp salt. Warm over low heat, stirring until sugar dissolves and sauce is fragrant.
- Step 5: Drain dumplings and transfer to serving dishes. Drizzle with warm coconut cream sauce and sprinkle 2 tbsp toasted sesame seeds on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sweet and Savory Mango Sticky Rice Dumplings take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sweet and Savory Mango Sticky Rice Dumplings?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sweet and Savory Mango Sticky Rice Dumplings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweet and Savory Mango Sticky Rice Dumplings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sweet and Savory Mango Sticky Rice Dumplings?
Thai desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
