Sweet Brazilian Passion Fruit Mousse
A light and tangy mousse made from fresh passion fruit pulp and sweetened condensed milk, a classic Brazilian dessert. This brazilian-inspired desserts ready in about 15 minutes layers passion fruit pulp (fresh or frozen), (14 oz) sweetened condensed milk, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup passion fruit pulp (fresh or frozen)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tbsp gelatin powder
- 1/4 cup cold water
- 1 tbsp (optional) sugar
Instructions
- Step 1: In a small bowl, sprinkle 1 tbsp gelatin powder over 1/4 cup cold water and let it bloom for 5 minutes. Then gently warm the gelatin mixture in the microwave for 15 seconds until fully dissolved; do not boil.
- Step 2: In a blender, combine 1 cup passion fruit pulp, 1 can (14 oz) sweetened condensed milk, and 1 cup heavy cream. Blend on high speed for 2 minutes until smooth and airy.
- Step 3: With the blender running on low, slowly pour in the dissolved gelatin and blend for another 30 seconds to incorporate evenly. Taste and add 1 tbsp sugar if additional sweetness is desired.
- Step 4: Pour the mixture into individual serving glasses or a large bowl and refrigerate for at least 4 hours or until set. Serve chilled, optionally garnished with passion fruit seeds or fresh mint leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sweet Brazilian Passion Fruit Mousse take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sweet Brazilian Passion Fruit Mousse?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sweet Brazilian Passion Fruit Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweet Brazilian Passion Fruit Mousse for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sweet Brazilian Passion Fruit Mousse?
Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
