Sweet Cheese Blintzes with Citrus Honey Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate crepe-style blintzes filled with sweetened ricotta cheese, topped with a bright honey and citrus sauce for a festive finish. This middle eastern-inspired hanukkah ready in about 40 minutes pairs all-purpose flour, large eggs, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 6 Middle Eastern cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup whole milk, and 2 tbsp melted unsalted butter; blend until smooth and let batter rest 15 minutes.
  2. Step 2: Heat a nonstick skillet over medium heat and brush with melted butter. Pour about 1/4 cup batter, swirling to evenly coat the bottom; cook for 1-2 minutes until edges lift, then flip and cook another 30 seconds. Transfer cooked crepes to a plate and repeat until batter is used.
  3. Step 3: In a bowl, mix together 1 1/2 cups ricotta cheese, 1/2 cup softened cream cheese, 1/3 cup powdered sugar, and 1 tsp vanilla extract until creamy and smooth.
  4. Step 4: Spoon about 2 tbsp of the cheese filling onto the center of each crepe, fold the sides over, then roll up gently.
  5. Step 5: For the honey drizzle, whisk 1/4 cup honey with 1 tsp orange zest and 1 tbsp fresh lemon juice.
  6. Step 6: Serve blintzes warm or at room temperature, drizzled with the citrus honey sauce and dusted lightly with powdered sugar.

Equipment for this recipe

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Frequently asked questions

How long does Sweet Cheese Blintzes with Citrus Honey Drizzle take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sweet Cheese Blintzes with Citrus Honey Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Sweet Cheese Blintzes with Citrus Honey Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet Cheese Blintzes with Citrus Honey Drizzle for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sweet Cheese Blintzes with Citrus Honey Drizzle?

Middle Eastern hanukkah like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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