Sweetcorn and Zucchini Fritters with Aioli
Golden fried sweetcorn and zucchini fritters served with a garlicky aioli for a classic Australian snack or side dish. This australian-inspired snacks (vegetarian) ready in about 30 minutes blends fresh or frozen sweetcorn kernels, medium, grated zucchini, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, fresh or frozen sweetcorn kernels
- 1 medium, grated zucchini
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 3, thinly sliced green onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/2 cup mayonnaise
- 1, minced garlic clove
- 1 tbsp lemon juice
Instructions
- Step 1: In a large bowl, combine 2 cups sweetcorn kernels, 1 medium grated zucchini (squeeze out excess water), 1/2 cup all-purpose flour, 1 tsp baking powder, 2 large eggs, 3 thinly sliced green onions, 1 tsp salt, and 1/2 tsp black pepper. Mix until a thick batter forms.
- Step 2: Heat 1/4 cup olive oil in a large non-stick skillet over medium heat. Drop heaping tablespoons of batter into the oil, flattening slightly, and cook for 3-4 minutes per side until golden and crisp.
- Step 3: Meanwhile, mix 1/2 cup mayonnaise, 1 minced garlic clove, and 1 tbsp lemon juice in a small bowl to make the aioli.
- Step 4: Drain fritters on paper towels, then serve warm with the garlic aioli for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sweetcorn and Zucchini Fritters with Aioli take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sweetcorn and Zucchini Fritters with Aioli?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sweetcorn and Zucchini Fritters with Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweetcorn and Zucchini Fritters with Aioli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sweetcorn and Zucchini Fritters with Aioli vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
