Sweetened Filipino Fruit Salad with Creamy Condensed Milk Dressing
A refreshing Filipino dessert salad combining tropical fruits with a creamy dressing of condensed milk and cream for a sweet, cool treat. This filipino-inspired desserts ready in about 15 minutes layers (15 oz), drained canned fruit cocktail, medium, peeled and diced ripe mango, fresh or canned pineapple chunks into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz), drained canned fruit cocktail
- 1 medium, peeled and diced ripe mango
- 1/2 cup, fresh or canned pineapple chunks
- 1/2 cup, halved seedless grapes
- 1 cup sweetened condensed milk
- 1/2 cup, chilled all-purpose cream
- 1/2 cup mini marshmallows
- 1/4 cup, shredded (optional) cheddar cheese
- 1/4 cup (optional) chopped nuts
Instructions
- Step 1: In a large mixing bowl, combine 1 can (15 oz) drained canned fruit cocktail, 1 diced ripe mango, 1/2 cup pineapple chunks, and 1/2 cup halved seedless grapes. Gently toss to mix.
- Step 2: In a separate bowl, whisk together 1 cup sweetened condensed milk and 1/2 cup chilled all-purpose cream until smooth and slightly thickened.
- Step 3: Pour the creamy dressing over the mixed fruits and gently fold in 1/2 cup mini marshmallows, 1/4 cup shredded cheddar cheese (if using), and 1/4 cup chopped nuts (if using) to add texture.
- Step 4: Cover and chill the fruit salad in the refrigerator for at least 1 hour before serving to allow flavors to meld and the salad to become refreshingly cool.
Frequently asked questions
How long does Sweetened Filipino Fruit Salad with Creamy Condensed Milk Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sweetened Filipino Fruit Salad with Creamy Condensed Milk Dressing?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sweetened Filipino Fruit Salad with Creamy Condensed Milk Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweetened Filipino Fruit Salad with Creamy Condensed Milk Dressing for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sweetened Filipino Fruit Salad with Creamy Condensed Milk Dressing?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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