Sydney Sunset Grapefruit Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant Australian-inspired spritz cocktail featuring tangy grapefruit balanced by herbal Aperol and a crisp Prosecco finish. This recipe, ready in about 4 minutes, brings together Aperol, fresh grapefruit juice, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass halfway with ice cubes.
  2. Step 2: Pour in 1 oz Aperol and 1.5 oz fresh grapefruit juice over the ice.
  3. Step 3: Gently stir with a bar spoon for 10 seconds to combine without losing bubbles.
  4. Step 4: Slowly top with 3 oz chilled Prosecco, then add 1 oz club soda for a light fizz.
  5. Step 5: Garnish with a thin slice of grapefruit placed vertically inside the glass for visual appeal.

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