Szechuan Sesame Noodle Bowl with Crisp Chicken

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, umami-packed noodle bowl with tender chicken, crisp vegetables, and a spicy-sweet sesame sauce that's ready in under 30 minutes. This asian-inspired quick meals (gluten-free, high-protein) ready in about 30 minutes pairs spaghetti, vegetable oil, chicken breast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (11 ratings) Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8 minutes until al dente, then drain and set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1/2 lb thinly sliced chicken breast and cook for 5 minutes until golden and cooked through, then remove and set aside.
  3. Step 3: Add 2 minced garlic cloves and 1 tbsp minced ginger to the skillet, sautéing for 30 seconds until fragrant without browning.
  4. Step 4: Add 2 cups mixed vegetables to the skillet and stir-fry for 3-4 minutes until crisp-tender. Whisk 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp sesame oil in a small bowl, then pour into skillet.
  5. Step 5: Stir in 1 tbsp cornstarch mixed with 2 tbsp water, cooking for 1 minute until sauce thickens and coats the vegetables. Add drained spaghetti and 1/2 lb cooked chicken, tossing until heated through (2 minutes).
  6. Step 6: Sprinkle with 2 sliced green onions and 1 tbsp sesame seeds before serving.

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Frequently asked questions

How long does Szechuan Sesame Noodle Bowl with Crisp Chicken take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Szechuan Sesame Noodle Bowl with Crisp Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Szechuan Sesame Noodle Bowl with Crisp Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Szechuan Sesame Noodle Bowl with Crisp Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Szechuan Sesame Noodle Bowl with Crisp Chicken gluten-free?

Yes — this recipe is tagged gluten-free, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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