Table Topping Whiskey Sour
A bold whiskey sour with a twist of ginger and honey, embodying the competitive edge of Premier League leaders. This recipe, ready in about 7 minutes, brings together Bourbon whiskey, Fresh lemon juice, Honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Bourbon whiskey
- 1 oz Fresh lemon juice
- 0.75 oz Honey syrup (1:1 honey to water)
- 0.25 oz Fresh ginger juice
- 0.5 oz Egg white (optional)
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz honey syrup, 0.25 oz fresh ginger juice, and 0.5 oz egg white into a shaker without ice.
- Step 2: Shake vigorously for 20 seconds in a dry shake to emulsify the egg white.
- Step 3: Add ice cubes to the shaker, filling it to the brim, then shake again vigorously for 15 seconds until frosty.
- Step 4: Strain into a chilled rocks glass over one large clear ice cube.
- Step 5: Garnish with a thin lemon wheel rested on the surface and a small piece of crystallized ginger on the rim.
