Korean-Inspired Beef Bulgogi Stir Fry

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Thinly sliced beef marinated in a savory-sweet bulgogi sauce, quickly stir-fried with vegetables for a flavorful dinner. This Korean-inspired no-cook recipe, ready in about 45 minutes, pairs ribeye steak, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Korean cuisine 400 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb, thinly sliced against the grain ribeye steak
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
3, minced garlic cloves
3, sliced green onions
1 tbsp grated ginger
1 medium, julienned carrot
1 small, thinly sliced white onion
2 tbsp vegetable oil
1 tbsp, toasted sesame seeds
1/4 tsp black pepper

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a mixing bowl, combine 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, 1 tbsp grated ginger, 3 sliced green onions, and 1/4 tsp black pepper. Add 1 lb thinly sliced ribeye steak and toss to coat. Marinate for at least 30 minutes in the refrigerator.
Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 small thinly sliced white onion and 1 julienned medium carrot, stir-frying for 3 minutes until slightly softened.
Step 3: Add the marinated beef and all marinade liquid to the skillet. Stir-fry for 4-5 minutes until beef is cooked through and sauce thickens slightly, coating the meat and vegetables.
Step 4: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top before serving with steamed rice.