Taco-Style Black Bean and Corn Skillet

Name: Taco-Style Black Bean and Corn Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can (15 oz) black beans; 1 cup corn kernels; 1/2 cup red onion; 1/2 cup bell pepper; 2 tablespoons olive oil; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1/4 cup salsa; 2 tablespoons fresh cilantro

A one-pan dinner bursting with smoky corn and beans, seasoned with cumin and chili for a vibrant, weeknight-friendly meal.

Cuisine: Mexican

Category: One Pot

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 can (15 oz) black beans
1 cup corn kernels
1/2 cup red onion
1/2 cup bell pepper
2 tablespoons olive oil
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 cup salsa
2 tablespoons fresh cilantro

Instructions

Step 1: Heat 2 tablespoons olive oil in a large skillet over medium heat. Dice 1/2 cup red onion and 1/2 cup bell pepper, then add to the skillet and cook for 5 minutes until softened.
Step 2: Stir in 1 can (15 oz) black beans, rinsed and drained, 1 cup corn kernels, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon salt. Cook for 7 minutes, stirring occasionally.
Step 3: Add 1/4 cup salsa and cook for 2 more minutes until heated through. Remove from heat and stir in 2 tablespoons fresh cilantro before serving.