Taco-Style Grilled Pork Tenderloin with Pineapple Salsa

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy grilled pork tenderloin seasoned with a smoky spice rub, served with a fresh, tangy pineapple salsa perfect for tacos or bowls. This Mexican-inspired pork recipe, ready in about 35 minutes, pairs pork tenderloin, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mexican cuisine 320 cal/serving

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Ingredients

1.5 lbs pork tenderloin
2 tbsp olive oil
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 cup pineapple, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tbsp fresh lime juice
1 small jalapeño, seeded and minced

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Instructions

Step 1: Preheat grill to medium-high heat (about 400°F). In a small bowl, mix 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Rub the 1.5 lb pork tenderloin evenly with 2 tbsp olive oil, then coat with the spice mixture.
Step 2: Grill the pork tenderloin for 15-20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F. Remove from grill and let rest for 5-10 minutes before slicing.
Step 3: While the pork rests, combine 1 cup diced pineapple, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 2 tbsp fresh lime juice, and 1 small minced jalapeño in a bowl. Toss gently to mix.
Step 4: Slice the rested pork tenderloin thinly and serve topped with the fresh pineapple salsa, perfect for tacos or alongside rice and beans.