Tahini-Glazed Roasted Carrots with Lemon Zest

Crisp-tender carrots coated in a nutty tahini glaze and brightened with fresh lemon, perfect as a side for weeknight dinners.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 1 lb carrots
• 3 tbsp tahini
• 1 lemon
• 1 tbsp olive oil
• 1 tsp maple syrup
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F. Trim carrot ends and cut into 1-inch thick diagonal slices. Toss with 1 tbsp olive oil, salt, and pepper on a baking sheet.
2. Step 2: Roast for 20 minutes until edges are caramelized and tender, flipping halfway through.
3. Step 3: Whisk tahini, 1 tsp maple syrup, and 1 tbsp lemon juice in a small bowl until smooth. Stir in remaining 1 tsp maple syrup and 1/4 tsp salt.
4. Step 4: Drizzle glaze over roasted carrots and toss gently. Sprinkle with 1 tsp finely grated lemon zest and serve immediately.