Taiwanese Shaved Ice with Mango and Condensed Milk
A refreshing dessert featuring finely shaved ice topped with ripe mango cubes and drizzled with sweetened condensed milk. This Asian-inspired recipe, ready in about 10 minutes, layers ice cubes, ripe mango, peeled and diced, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups ice cubes
- 1 large (about 300 g) ripe mango, peeled and diced
- 4 tbsp sweetened condensed milk
- 1/2 cup jelly cubes (optional)
- 1/2 cup cooked tapioca pearls (optional)
- a few leaves mint leaves for garnish
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Using a shaved ice machine or a blender, shave or crush 3 cups of ice cubes into fine, fluffy ice and place in a serving bowl.
- Step 2: Evenly scatter 300 g diced ripe mango over the shaved ice.
- Step 3: If using, add 1/2 cup jelly cubes and 1/2 cup cooked tapioca pearls on top for texture.
- Step 4: Drizzle 4 tbsp sweetened condensed milk evenly over the entire dessert to add sweetness and creaminess.
- Step 5: Garnish with a few fresh mint leaves and serve immediately to enjoy the cool, tropical flavors.
