Taiwanese Shaved Ice with Mango and Condensed Milk

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing dessert featuring finely shaved ice topped with ripe mango cubes and drizzled with sweetened condensed milk. This asian-inspired desserts ready in about 10 minutes layers ice cubes, sweetened condensed milk, jelly cubes (optional) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Using a shaved ice machine or a blender, shave or crush 3 cups of ice cubes into fine, fluffy ice and place in a serving bowl.
  2. Step 2: Evenly scatter 300 g diced ripe mango over the shaved ice.
  3. Step 3: If using, add 1/2 cup jelly cubes and 1/2 cup cooked tapioca pearls on top for texture.
  4. Step 4: Drizzle 4 tbsp sweetened condensed milk evenly over the entire dessert to add sweetness and creaminess.
  5. Step 5: Garnish with a few fresh mint leaves and serve immediately to enjoy the cool, tropical flavors.

Frequently asked questions

How long does Taiwanese Shaved Ice with Mango and Condensed Milk take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Taiwanese Shaved Ice with Mango and Condensed Milk?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Taiwanese Shaved Ice with Mango and Condensed Milk?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Taiwanese Shaved Ice with Mango and Condensed Milk for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Taiwanese Shaved Ice with Mango and Condensed Milk?

Asian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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