Tamarind-Glazed Burmese Grilled Chicken Thighs
Juicy chicken thighs marinated in a tangy tamarind and garlic sauce, then grilled to smoky perfection, capturing the vibrant flavors of Burmese cuisine. This asian-inspired chicken ready in about 30 minutes pairs bone-in chicken thighs, tamarind paste, fish sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces bone-in chicken thighs
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 4 cloves garlic cloves, minced
- 1 tsp turmeric powder
- 2 tbsp vegetable oil
- 1 tbsp fresh lime juice
- 1/2 tsp black pepper
Instructions
- Step 1: In a bowl, combine 3 tbsp tamarind paste, 2 tbsp fish sauce, 1 tbsp brown sugar, 4 minced garlic cloves, 1 tsp turmeric powder, 2 tbsp vegetable oil, 1 tbsp fresh lime juice, and 1/2 tsp black pepper. Stir until the sugar dissolves and the marinade is smooth.
- Step 2: Place 4 bone-in chicken thighs in a large zip-top bag or bowl and pour the marinade over them. Massage the marinade into the chicken, seal, and refrigerate for at least 2 hours or overnight for best flavor.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove the chicken from the marinade, shaking off excess, and grill for 6-7 minutes per side until the internal temperature reaches 165°F and the edges are charred and caramelized.
- Step 4: Let the chicken rest for 5 minutes before serving to let the juices redistribute and enjoy with steamed rice or a fresh cucumber salad.
Frequently asked questions
How long does Tamarind-Glazed Burmese Grilled Chicken Thighs take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tamarind-Glazed Burmese Grilled Chicken Thighs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Tamarind-Glazed Burmese Grilled Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tamarind-Glazed Burmese Grilled Chicken Thighs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tamarind-Glazed Burmese Grilled Chicken Thighs?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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