Tamarind-Glazed Grilled Pork Skewers with Thai Basil and Peanuts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork skewers marinated in a tangy tamarind glaze, grilled to perfection and garnished with fresh Thai basil and crunchy crushed peanuts for authentic Thai street food flavor. This thai-inspired pork ready in about 25 minutes pairs cut into 1-inch cubes pork shoulder, tamarind paste, fish sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Thai cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp tamarind paste, 2 tbsp fish sauce, 2 tbsp brown sugar, 3 minced garlic cloves, 1 tbsp vegetable oil, and 1 tbsp fresh lime juice until sugar dissolves.
  2. Step 2: Add 1 lb cubed pork shoulder to the marinade and toss well to coat. Cover and refrigerate for at least 1 hour, preferably 3 hours.
  3. Step 3: Preheat grill to medium-high heat. Thread marinated pork cubes onto 8 soaked wooden skewers evenly.
  4. Step 4: Grill skewers for 3-4 minutes per side, turning carefully, until pork is cooked through and caramelized with a slight char.
  5. Step 5: Transfer to a serving plate and garnish with 1/2 cup fresh Thai basil leaves and 1/4 cup crushed roasted peanuts. Sprinkle 1/2 tsp red chili flakes if desired for extra heat before serving.

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Frequently asked questions

How long does Tamarind-Glazed Grilled Pork Skewers with Thai Basil and Peanuts take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tamarind-Glazed Grilled Pork Skewers with Thai Basil and Peanuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tamarind paste from drying out.

Can I substitute ingredients in Tamarind-Glazed Grilled Pork Skewers with Thai Basil and Peanuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tamarind-Glazed Grilled Pork Skewers with Thai Basil and Peanuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tamarind-Glazed Grilled Pork Skewers with Thai Basil and Peanuts?

Thai pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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