Tamarind-Infused Pork Sinigang with Dungeness Crab

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant sour soup featuring tender pork shoulder, plump Dungeness crab, and a tangy tamarind broth, enhanced with fresh green beans and tomatoes. This filipino ready in about 65 minutes pairs pork shoulder, Dungeness crab, tamarind paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 4 Filipino cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, combine 1 lb cubed pork shoulder, 4 cups water, 2 tbsp tamarind paste, 3 minced garlic cloves, and 4 kaffir lime leaves. Bring to a gentle boil over medium heat.
  2. Step 2: Simmer uncovered for 25 minutes until pork is tender. Add 1 cup diced green beans and 2 diced tomatoes, then simmer for 10 more minutes.
  3. Step 3: Stir in 8 oz picked Dungeness crab meat and 1 tbsp fish sauce. Cook for 3-4 minutes until crab is heated through and tomatoes are softened.
  4. Step 4: Remove kaffir lime leaves and discard. Taste and adjust with additional fish sauce if needed. Serve hot in bowls.

Frequently asked questions

How long does Tamarind-Infused Pork Sinigang with Dungeness Crab take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tamarind-Infused Pork Sinigang with Dungeness Crab?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Tamarind-Infused Pork Sinigang with Dungeness Crab?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tamarind-Infused Pork Sinigang with Dungeness Crab for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tamarind-Infused Pork Sinigang with Dungeness Crab?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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