Shrimp and Pork Pansit Palabok

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A flavorful Filipino noodle dish featuring rice noodles topped with a rich, savory shrimp and pork sauce, garnished with crushed fried garlic and green onions. This Filipino recipe, ready in about 45 minutes, pairs Rice noodles (thin), Shrimp, Pork belly for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Filipino cuisine 450 cal/serving

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Ingredients

8 oz Rice noodles (thin)
6 oz Shrimp
4 oz Pork belly
2 cups Chicken broth
1/4 cup Tomato sauce
1 tbsp Shrimp paste (bagoong)
1 tbsp Fish sauce
3 Garlic cloves
2 tbsp Cooking oil
1/4 cup Crushed fried garlic
2 tbsp Green onions
1/4 cup Water
1/2 tsp Sugar
1/4 tsp Black pepper

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Instructions

Step 1: Cook 8 oz rice noodles (dry) according to package directions until al dente. Drain and set aside.
Step 2: Heat 2 tbsp cooking oil in a large skillet over medium heat. Add 3 minced garlic cloves and 4 oz minced pork belly, and cook for 5 minutes until pork is browned.
Step 3: Stir in 6 oz shrimp, 1/4 cup tomato sauce, 1 tbsp shrimp paste, and 1 tbsp fish sauce. Cook for 3 minutes until shrimp turns pink.
Step 4: Add 2 cups chicken broth, 1/4 cup water, 1/2 tsp sugar, and 1/4 tsp black pepper. Simmer for 10 minutes, then toss with cooked rice noodles. Serve topped with 1/4 cup crushed fried garlic and 2 tbsp sliced green onions.