Shrimp and Pork Pansit Palabok

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful Filipino noodle dish featuring rice noodles topped with a rich, savory shrimp and pork sauce, garnished with crushed fried garlic and green onions. This filipino ready in about 45 minutes pairs Rice noodles (thin), Shrimp, Pork belly for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Filipino cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz rice noodles (dry) according to package directions until al dente. Drain and set aside.
  2. Step 2: Heat 2 tbsp cooking oil in a large skillet over medium heat. Add 3 minced garlic cloves and 4 oz minced pork belly, and cook for 5 minutes until pork is browned.
  3. Step 3: Stir in 6 oz shrimp, 1/4 cup tomato sauce, 1 tbsp shrimp paste, and 1 tbsp fish sauce. Cook for 3 minutes until shrimp turns pink.
  4. Step 4: Add 2 cups chicken broth, 1/4 cup water, 1/2 tsp sugar, and 1/4 tsp black pepper. Simmer for 10 minutes, then toss with cooked rice noodles. Serve topped with 1/4 cup crushed fried garlic and 2 tbsp sliced green onions.

Frequently asked questions

How long does Shrimp and Pork Pansit Palabok take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp and Pork Pansit Palabok?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles (thin) from drying out.

Can I substitute ingredients in Shrimp and Pork Pansit Palabok?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Pork Pansit Palabok for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Pork Pansit Palabok?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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