Tamarind-Infused Tequila Sunset

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant tequila cocktail featuring tangy tamarind syrup and fresh citrus, layered with a splash of grenadine for a colorful sunset effect. This recipe, ready in about 6 minutes, brings together blanco tequila, fresh orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker with ice cubes to the brim.
  2. Step 2: Pour 2 oz blanco tequila, 1 oz fresh orange juice, 1/2 oz fresh lime juice, and 3/4 oz tamarind syrup into the shaker.
  3. Step 3: Shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain into a tall glass filled with fresh ice cubes.
  5. Step 5: Slowly pour 1/2 oz grenadine down the side of the glass to create a layered sunset effect.
  6. Step 6: Garnish with a thin orange wheel placed inside the glass and a lime wedge on the rim.
  7. Step 7: Serve with a straw and enjoy the tangy, sweet, and vibrant flavors.

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