Tangerine-Glazed Asparagus and Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender asparagus and crisp snow peas coated in a sweet-tangerine glaze, finished with a hint of sesame oil for a bright, refreshing dish. This Asian-inspired vegetarian recipe, ready in about 25 minutes, pairs Asparagus, Snow peas, Tangerine juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 3 tbsp tangerine juice, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp honey, and 1 tsp cornstarch in a small bowl, then stir in 2 tbsp water until smooth.
  2. Step 2: Heat 1 tsp sesame oil in a large skillet over medium-high heat until shimmering. Add 2 minced garlic cloves and 1 tbsp minced ginger, sautéing for 30 seconds until fragrant — do not brown.
  3. Step 3: Add 12 oz trimmed asparagus and 8 oz snow peas to the skillet, stirring to coat with aromatics. Cook for 3-4 minutes, stirring occasionally, until vegetables are bright green and crisp-tender.
  4. Step 4: Pour the prepared glaze over vegetables, stirring constantly until sauce thickens and coats vegetables evenly, about 1 minute.
  5. Step 5: Remove from heat, sprinkle with 1 tsp sesame seeds, and serve immediately.

Frequently asked questions

How long does Tangerine-Glazed Asparagus and Snow Peas take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tangerine-Glazed Asparagus and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Tangerine-Glazed Asparagus and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tangerine-Glazed Asparagus and Snow Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tangerine-Glazed Asparagus and Snow Peas?

Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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