Tangy Apple Cider Pulled Pork

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fall-apart pork shoulder glazed in a sweet-savory apple cider and mustard sauce, requiring zero attention until dinner is ready. This American-inspired slow-cooker recipe (keto), ready in about 495 minutes, pairs Pork shoulder, Apple cider, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a skillet over medium-high heat. Season pork shoulder with salt and pepper, then sear for 3-4 minutes per side until golden brown and caramelized.
  2. Step 2: Transfer seared pork to slow cooker, add apple cider, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika; stir until pork is evenly coated.
  3. Step 3: Cover and cook on low for 8 hours, or until pork is so tender it shreds effortlessly with a fork.
  4. Step 4: Remove pork, shred with two forks, and return to slow cooker with juices. Stir gently to coat, then let rest for 15 minutes to absorb flavors.

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