Tangy Gujarati Kachumber Salad with Fresh Lime and Coriander
A refreshing, chopped vegetable salad tossed with lime juice and fresh coriander, perfect as a light side or palate cleanser. This Indian-inspired salad recipe (vegetarian), ready in about 10 minutes, pairs cucumber, tomato, onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 45 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and diced cucumber
- 2 medium, diced tomato
- 1 small, finely chopped onion
- 1/4 cup, chopped fresh coriander leaves
- 1 small, finely chopped green chili
- 2 tbsp fresh lime juice
- 1/2 tsp black salt
- 1/2 tsp roasted cumin powder
- 1/2 tsp sugar
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 1 medium peeled and diced cucumber, 2 medium diced tomatoes, and 1 small finely chopped onion.
- Step 2: Add 1/4 cup chopped fresh coriander leaves and 1 finely chopped small green chili to the vegetables.
- Step 3: Toss the salad with 2 tbsp fresh lime juice, 1/2 tsp black salt, 1/2 tsp roasted cumin powder, and 1/2 tsp sugar until well mixed. Let it rest for 5 minutes to allow flavors to meld before serving chilled or at room temperature.
Frequently asked questions
How long does Tangy Gujarati Kachumber Salad with Fresh Lime and Coriander take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tangy Gujarati Kachumber Salad with Fresh Lime and Coriander?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cucumber from drying out.
Can I substitute ingredients in Tangy Gujarati Kachumber Salad with Fresh Lime and Coriander?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tangy Gujarati Kachumber Salad with Fresh Lime and Coriander for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Tangy Gujarati Kachumber Salad with Fresh Lime and Coriander vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
