Tangy Tomato and Cucumber Salad with Apple Cider Vinegar

A refreshing summer salad with ripe tomatoes, cucumber, and a zesty apple cider vinegar dressing that balances sweet and tart notes.

Cuisine: American

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 cups Tomatoes
• 1 cup Cucumber
• 1/4 cup Red onion
• 2 tbsp Apple cider vinegar
• 1 tsp Maple syrup
• 1 tbsp Olive oil
• 1 tsp Dill
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Whisk 2 tbsp apple cider vinegar, 1 tsp maple syrup, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until combined.
2. Step 2: Dice 2 cups tomatoes, 1 cup cucumber, and 1/4 cup red onion into uniform 1/2-inch pieces.
3. Step 3: Toss the diced vegetables with the dressing until evenly coated, then sprinkle with 1 tsp chopped fresh dill and chill for 15 minutes before serving.