Tarragon-Parmesan Pasta with Roasted Cherry Tomatoes

Name: Tarragon-Parmesan Pasta with Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 2 cups cherry tomatoes; 2 tbsp olive oil; 3 cloves, minced garlic; 2 tbsp, finely chopped fresh tarragon; 1/2 cup, finely grated Parmesan cheese; 1 tsp kosher salt; 1/2 cup pasta water

A vibrant pasta dish featuring tender spaghetti tossed with sweet roasted tomatoes and fresh tarragon, finished with a creamy Parmesan sauce.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

12 oz spaghetti
2 cups cherry tomatoes
2 tbsp olive oil
3 cloves, minced garlic
2 tbsp, finely chopped fresh tarragon
1/2 cup, finely grated Parmesan cheese
1 tsp kosher salt
1/2 cup pasta water

Instructions

Step 1: Preheat oven to 425°F. Toss cherry tomatoes with 1 tbsp olive oil and 1/4 tsp salt on a baking sheet, then roast for 20 minutes until blistered and juicy.
Step 2: Bring 4 quarts salted water to a rolling boil in a large pot. Add 12 oz spaghetti and cook for 8 minutes until al dente, then drain, reserving 1/2 cup pasta water.
Step 3: Heat remaining 1 tbsp olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned.
Step 4: Add drained spaghetti, roasted tomatoes, 1/4 cup reserved pasta water, 2 tbsp chopped tarragon, and 1/2 cup grated Parmesan to the skillet. Toss vigorously for 2 minutes until sauce coats strands and thickens slightly.
Step 5: Season with additional salt to taste, then serve immediately with remaining tarragon.