Tart Elderflower Vodka Collins
A crisp, floral Collins variation highlighting elderflower liqueur and fresh lemon for a bright and bubbly experience. This cocktails-inspired quick meals ready in about 6 minutes layers vodka, elderflower liqueur, fresh lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 165 calories and feeds 1, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 1 oz elderflower liqueur
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 2 oz club soda
- enough to fill shaker and glass ice cubes
- 1 lemon wheel
- 1 fresh mint sprig
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim, then pour in 1.5 oz vodka, 1 oz elderflower liqueur, 1 oz fresh lemon juice, and 1/2 oz simple syrup.
- Step 2: Shake vigorously for 12 seconds until the shaker is frosty cold.
- Step 3: Strain the mixture into a Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds.
- Step 5: Garnish by placing a lemon wheel on the rim and a fresh mint sprig gently pressed against the glass side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tart Elderflower Vodka Collins take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Tart Elderflower Vodka Collins?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Tart Elderflower Vodka Collins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tart Elderflower Vodka Collins for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tart Elderflower Vodka Collins?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
