Tasmanian Pepperberry Beef Stir Fry with Snow Peas and Cashews
A quick stir fry featuring tender strips of beef flavored with Tasmanian pepperberry, crisp snow peas, and crunchy cashews for a subtle spicy kick. This australian-inspired beef ready in about 30 minutes pairs Tasmanian pepperberry powder, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain beef sirloin
- 1 tsp Tasmanian pepperberry powder
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 3 cloves, minced garlic cloves
- 1 tbsp grated fresh ginger
- 2 cups, trimmed snow peas
- 1 medium, thinly sliced red bell pepper
- 3 stalks, sliced green onions
- 1/2 cup raw, unsalted cashews
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- Step 1: In a medium bowl, toss 1 lb thinly sliced beef sirloin with 1 tbsp soy sauce, 1 tsp Tasmanian pepperberry powder, and 1 tbsp cornstarch until evenly coated. Set aside for 10 minutes.
- Step 2: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1/2 cup raw cashews and stir-fry for 2 minutes until golden and fragrant. Remove cashews and set aside.
- Step 3: Add remaining 1 tbsp sesame oil to the wok. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, stir-frying for 30 seconds until fragrant but not browned.
- Step 4: Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and just cooked through. Remove beef and set aside.
- Step 5: Add 2 cups trimmed snow peas and 1 thinly sliced red bell pepper to the wok, stir-frying for 2 minutes until crisp-tender.
- Step 6: Return beef and cashews to the wok. Stir in remaining 2 tbsp soy sauce and 1/4 cup water, cooking for 1-2 minutes until sauce thickens slightly and coats all ingredients.
- Step 7: Remove from heat and garnish with 3 sliced green onions before serving immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tasmanian Pepperberry Beef Stir Fry with Snow Peas and Cashews take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tasmanian Pepperberry Beef Stir Fry with Snow Peas and Cashews?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tasmanian pepperberry powder from drying out.
Can I substitute ingredients in Tasmanian Pepperberry Beef Stir Fry with Snow Peas and Cashews?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tasmanian Pepperberry Beef Stir Fry with Snow Peas and Cashews for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tasmanian Pepperberry Beef Stir Fry with Snow Peas and Cashews?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
