TBC Paladin's Roast Chicken
Juicy roasted chicken with crispy skin and herb-infused garlic butter, perfect for a Sunday feast after a long dungeon run. This american-inspired grilling ready in about 65 minutes pairs chicken thighs, garlic cloves, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lbs chicken thighs
- 8 garlic cloves
- 4 tbsp unsalted butter
- 2 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 1 lemon
- 2 tbsp olive oil
- 1.5 tsp salt
- 1 tsp pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels, then rub with 1.5 tsp salt, 1 tsp pepper, and 2 tbsp olive oil to coat evenly.
- Step 2: Mince 8 garlic cloves and combine with 4 tbsp softened butter, 2 tbsp chopped rosemary, and 1 tbsp chopped thyme. Rub this mixture under and over the chicken skin.
- Step 3: Place chicken skin-side up on a rack in a roasting pan, add lemon halves to the pan, and roast for 45 minutes until skin is golden brown and crisp.
- Step 4: Check internal temperature with a thermometer; it should read 165°F (74°C) in the thickest part of the thigh before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does TBC Paladin's Roast Chicken take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover TBC Paladin's Roast Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in TBC Paladin's Roast Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale TBC Paladin's Roast Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with TBC Paladin's Roast Chicken?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
