Tefiti's Starry Raspberry Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sweet and tangy tart with star-shaped pastry, filled with raspberry puree and topped with a delicate glaze. This french-inspired desserts ready in about 55 minutes layers pastry dough, raspberries, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 25 min Serves 6 French cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out pastry dough and cut into star-shaped pieces using a cookie cutter. Place on a baking sheet and bake for 12-15 minutes until golden.
  2. Step 2: In a small bowl, mash 1 cup raspberries with 2 tbsp sugar and 1 tbsp lemon juice until smooth. Spread the puree over the warm tart shells.
  3. Step 3: Brush the edges of the tart with egg wash and sprinkle with powdered sugar. Bake for 5 minutes until the glaze sets.
  4. Step 4: Garnish with orange zest and serve chilled.

Frequently asked questions

How long does Tefiti's Starry Raspberry Tart take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Tefiti's Starry Raspberry Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Tefiti's Starry Raspberry Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tefiti's Starry Raspberry Tart for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tefiti's Starry Raspberry Tart?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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