Temple Hills Tuna Noodle Casserole
A nostalgic twist on a classic dish, blending flaky tuna, creamy noodles, and a savory sauce for a satisfying one-pot meal. This american-inspired pasta ready in about 55 minutes pairs egg noodles, (5 oz each) canned tuna in water, milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz egg noodles
- 2 cans (5 oz each) canned tuna in water
- 1 cup milk
- 1/2 cup sour cream
- 1 medium, diced onion
- 2 minced garlic cloves
- 2 stalks, diced celery
- 2 medium, diced carrots
- 1/2 tsp celery salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 tbsp flour
- 1 cup broth
- 1 cup grated Parmesan cheese
- 1/4 cup, chopped green onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Cook egg noodles in a large pot of salted boiling water for 8-10 minutes until al dente, then drain and set aside.
- Step 2: In a large skillet, melt butter over medium heat. Add onion, garlic, celery, and carrots. Sauté for 5 minutes until softened, then stir in flour and celery salt. Cook for 1 minute until fragrant.
- Step 3: Gradually whisk in broth, then stir in milk and sour cream until the mixture thickens and coats the back of a spoon. Remove from heat and stir in tuna, black pepper, and cooked noodles.
- Step 4: Transfer the mixture to a greased 9x13-inch baking dish. Spread Parmesan cheese evenly over the top, then sprinkle green onions. Bake for 20-25 minutes until bubbly and golden. Let cool slightly before serving.
Frequently asked questions
How long does Temple Hills Tuna Noodle Casserole take to make?
Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Temple Hills Tuna Noodle Casserole?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep egg noodles from drying out.
Can I substitute ingredients in Temple Hills Tuna Noodle Casserole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Temple Hills Tuna Noodle Casserole for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Temple Hills Tuna Noodle Casserole?
American pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
