Tequila and Tonic Highball with Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant highball cocktail marrying smooth tequila with bitter tonic water and a bright splash of lime for a lively summer drink. This recipe, ready in about 3 minutes, brings together blanco tequila, tonic water, ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a slim highball glass with 1 cup of ice cubes to keep the drink chilled.
  2. Step 2: Pour 2 oz of blanco tequila over the ice.
  3. Step 3: Slowly top with 5 oz of chilled tonic water, pouring gently to keep bubbles intact.
  4. Step 4: Squeeze the juice of 1 fresh lime wedge over the drink and drop it in for garnish.
  5. Step 5: Stir lightly once to integrate the lime juice and tequila with the tonic.

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