Tequila Grapefruit Sour with Chili Salt Rim
A zesty tequila sour accented by tart grapefruit juice and a spicy chili salt rim for an exciting flavor kick. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together reposado tequila, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 1 oz fresh grapefruit juice
- 3/4 oz fresh lime juice
- 1/2 oz agave syrup
- 1 egg white
- for rimming chili salt
- 1 thin strip grapefruit twist
Instructions
- Step 1: Pour chili salt evenly onto a small plate. Rub the rim of a coupe glass with a lime wedge, then dip the rim into the chili salt to coat; set glass aside.
- Step 2: In a cocktail shaker without ice, combine 2 oz reposado tequila, 1 oz fresh grapefruit juice, 3/4 oz fresh lime juice, 1/2 oz agave syrup, and 1 egg white.
- Step 3: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 4: Add ice cubes to the shaker, then shake again vigorously for 12 seconds until the shaker is frosty cold.
- Step 5: Double strain into the prepared chilled coupe glass using a fine mesh strainer.
- Step 6: Garnish by expressing a thin strip of grapefruit peel over the drink and resting it on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tequila Grapefruit Sour with Chili Salt Rim take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tequila Grapefruit Sour with Chili Salt Rim?
Refrigerate any leftover tequila grapefruit sour with chili salt rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tequila Grapefruit Sour with Chili Salt Rim?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tequila Grapefruit Sour with Chili Salt Rim for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tequila Grapefruit Sour with Chili Salt Rim?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
