Tequila Grapefruit Sour with Chili Salt Rim
A zesty tequila sour accented by tart grapefruit juice and a spicy chili salt rim for an exciting flavor kick. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together reposado tequila, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 1 oz fresh grapefruit juice
- 3/4 oz fresh lime juice
- 1/2 oz agave syrup
- 1 egg white
- for rimming chili salt
- 1 thin strip grapefruit twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pour chili salt evenly onto a small plate. Rub the rim of a coupe glass with a lime wedge, then dip the rim into the chili salt to coat; set glass aside.
- Step 2: In a cocktail shaker without ice, combine 2 oz reposado tequila, 1 oz fresh grapefruit juice, 3/4 oz fresh lime juice, 1/2 oz agave syrup, and 1 egg white.
- Step 3: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 4: Add ice cubes to the shaker, then shake again vigorously for 12 seconds until the shaker is frosty cold.
- Step 5: Double strain into the prepared chilled coupe glass using a fine mesh strainer.
- Step 6: Garnish by expressing a thin strip of grapefruit peel over the drink and resting it on the rim.
Frequently asked questions
How long does Tequila Grapefruit Sour with Chili Salt Rim take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tequila Grapefruit Sour with Chili Salt Rim?
Refrigerate any leftover tequila grapefruit sour with chili salt rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tequila Grapefruit Sour with Chili Salt Rim?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tequila Grapefruit Sour with Chili Salt Rim for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tequila Grapefruit Sour with Chili Salt Rim?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
