Tequila-Lime Shrimp Tacos with Pineapple Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty shrimp marinated in tequila and lime, grilled to perfection, and served in warm tortillas topped with a fresh pineapple salsa. This mexican-inspired seafood ready in about 35 minutes blends peeled and deveined large shrimp, tequila, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb peeled and deveined large shrimp, 1/4 cup tequila, 3 tbsp lime juice, 3 minced garlic cloves, 1 tsp cumin powder, 1 tsp chili powder, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil. Toss to coat and marinate for 20 minutes in the refrigerator.
  2. Step 2: While shrimp marinates, prepare pineapple salsa by mixing 1 cup diced pineapple, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 1 small minced jalapeño, and 1/2 tsp salt in a bowl. Refrigerate until serving.
  3. Step 3: Heat a grill or grill pan over medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
  4. Step 4: Warm 8 small corn tortillas on the grill for 30 seconds per side until pliable.
  5. Step 5: Assemble tacos by placing 3-4 shrimp on each tortilla and topping with 2 tbsp pineapple salsa.
  6. Step 6: Serve immediately with extra lime wedges if desired.

Equipment for this recipe

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Frequently asked questions

How long does Tequila-Lime Shrimp Tacos with Pineapple Salsa take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Tequila-Lime Shrimp Tacos with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Tequila-Lime Shrimp Tacos with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tequila-Lime Shrimp Tacos with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tequila-Lime Shrimp Tacos with Pineapple Salsa?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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