Teriyaki Sautéed Enoki Mushrooms with Scallions
Tender enoki mushrooms are quickly sautéed in a homemade teriyaki sauce and finished with fresh scallions for a savory, umami-packed side dish. This japanese-inspired asian fusion ready in about 18 minutes pairs enoki mushrooms, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g enoki mushrooms
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp water
- 1 tbsp vegetable oil
- 2 stalks scallions
- 1 tsp sesame seeds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 200 g enoki mushrooms gently under cold water and trim off the root ends, separating them into small clusters.
- Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp brown sugar, and 2 tbsp water until the sugar dissolves, creating a teriyaki sauce.
- Step 3: Heat 1 tbsp vegetable oil in a medium skillet over medium-high heat until shimmering, then add the enoki mushrooms and sauté for 2-3 minutes until they begin to soften and shrink.
- Step 4: Pour the prepared teriyaki sauce over the mushrooms and cook for another 2 minutes, stirring often until the sauce thickens slightly and coats the mushrooms.
- Step 5: Thinly slice 2 scallions and sprinkle them along with 1 tsp sesame seeds over the mushrooms just before serving, adding a fresh and nutty finish.
Frequently asked questions
How long does Teriyaki Sautéed Enoki Mushrooms with Scallions take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Teriyaki Sautéed Enoki Mushrooms with Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep enoki mushrooms from drying out.
Can I substitute ingredients in Teriyaki Sautéed Enoki Mushrooms with Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Teriyaki Sautéed Enoki Mushrooms with Scallions for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Teriyaki Sautéed Enoki Mushrooms with Scallions?
Japanese asian fusion like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
