Tex-Mex Pulled Pork Tacos with Spiced Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender slow-cooked pulled pork seasoned with smoky spices, served in warm corn tortillas topped with a vibrant, tangy slaw. This latin american-inspired tacos & burritos ready in about 500 minutes pairs pork shoulder, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 480 min Serves 6 Latin American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub 3 lbs pork shoulder with 2 tbsp olive oil, 2 tsp smoked paprika, 1 tbsp ground cumin, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1 tsp black pepper, coating evenly.
  2. Step 2: Place pork into a slow cooker and pour 1/4 cup apple cider vinegar and 1/2 cup water around the meat; cook on low for 8 hours until pork is tender and easily shredded.
  3. Step 3: While pork cooks, in a bowl mix 2 cups shredded green cabbage, 1/2 cup thinly sliced red onion, 1/4 cup chopped cilantro, 2 tbsp lime juice, 1 tbsp honey, and 1/2 tsp salt; toss to combine and set aside.
  4. Step 4: Remove pork from slow cooker and shred with two forks; discard any large fat pieces.
  5. Step 5: Warm 12 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and slightly toasted.
  6. Step 6: Assemble tacos by layering shredded pork and a generous scoop of spiced slaw on each tortilla; serve immediately.

Frequently asked questions

How long does Tex-Mex Pulled Pork Tacos with Spiced Slaw take to make?

Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tex-Mex Pulled Pork Tacos with Spiced Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Tex-Mex Pulled Pork Tacos with Spiced Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tex-Mex Pulled Pork Tacos with Spiced Slaw for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tex-Mex Pulled Pork Tacos with Spiced Slaw?

Latin American tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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