Texan Style Sheet Pan BBQ Pork with Sweet Potato Wedges

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty sheet pan dinner featuring smoky BBQ pork shoulder chunks roasted alongside sweet potato wedges, infused with bold Texas-style spices. This american-inspired bbq & smoked ready in about 60 minutes pairs cut into 1.5-inch chunks pork shoulder, medium, cut into wedges sweet potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 2 lbs pork shoulder chunks and 2 medium sweet potato wedges with 4 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp brown sugar, 1 1/2 tsp salt, and 1 tsp black pepper until evenly coated.
  2. Step 2: Spread pork and sweet potatoes in a single layer on a large rimmed baking sheet. Roast for 25 minutes, then flip the pork and sweet potatoes to cook evenly.
  3. Step 3: After flipping, brush 1/2 cup barbecue sauce over pork chunks and roast for an additional 15-20 minutes until pork is tender and sweet potatoes are golden and cooked through.
  4. Step 4: Remove from oven, sprinkle 2 tbsp chopped fresh parsley over the dish, and serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Texan Style Sheet Pan BBQ Pork with Sweet Potato Wedges take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Texan Style Sheet Pan BBQ Pork with Sweet Potato Wedges?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Texan Style Sheet Pan BBQ Pork with Sweet Potato Wedges?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texan Style Sheet Pan BBQ Pork with Sweet Potato Wedges for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texan Style Sheet Pan BBQ Pork with Sweet Potato Wedges?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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