Texas Board of Nursing License Verification Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting, savory soup inspired by the meticulous documentation required for nursing licensure, featuring tender chicken and aromatic herbs. This american-inspired soups ready in about 50 minutes pairs chicken broth, boneless chicken thighs, medium carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat until shimmering. Add 1 diced onion and 2 diced carrots, then sauté for 5 minutes until softened and translucent.
  2. Step 2: Add 12 oz boneless chicken thighs to the pot, increase heat to medium-high, and sear for 3 minutes per side until golden brown.
  3. Step 3: Pour in 4 cups chicken broth and 1 can (14 oz) diced tomatoes, then bring to a gentle boil. Reduce heat to low, add 1 tbsp fresh thyme, and simmer uncovered for 20 minutes until chicken is tender.
  4. Step 4: Add 1/2 cup ditalini pasta and cook for 8 minutes until al dente, stirring occasionally to prevent sticking.
  5. Step 5: Season with 1/2 tsp salt and 1/4 tsp black pepper, then let simmer for 2 more minutes until flavors meld.

Frequently asked questions

How long does Texas Board of Nursing License Verification Soup take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Texas Board of Nursing License Verification Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.

Can I substitute ingredients in Texas Board of Nursing License Verification Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texas Board of Nursing License Verification Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texas Board of Nursing License Verification Soup?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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