Texas Board of Nursing License Verification Soup
A comforting, savory soup inspired by the meticulous documentation required for nursing licensure, featuring tender chicken and aromatic herbs. This american-inspired soups ready in about 50 minutes pairs chicken broth, boneless chicken thighs, medium carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups chicken broth
- 12 oz boneless chicken thighs
- 2 medium carrots
- 1 medium onion
- 1 tbsp fresh thyme
- 1 can (14 oz) diced tomatoes
- 1/2 cup ditalini pasta
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat until shimmering. Add 1 diced onion and 2 diced carrots, then sauté for 5 minutes until softened and translucent.
- Step 2: Add 12 oz boneless chicken thighs to the pot, increase heat to medium-high, and sear for 3 minutes per side until golden brown.
- Step 3: Pour in 4 cups chicken broth and 1 can (14 oz) diced tomatoes, then bring to a gentle boil. Reduce heat to low, add 1 tbsp fresh thyme, and simmer uncovered for 20 minutes until chicken is tender.
- Step 4: Add 1/2 cup ditalini pasta and cook for 8 minutes until al dente, stirring occasionally to prevent sticking.
- Step 5: Season with 1/2 tsp salt and 1/4 tsp black pepper, then let simmer for 2 more minutes until flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Texas Board of Nursing License Verification Soup take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Texas Board of Nursing License Verification Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.
Can I substitute ingredients in Texas Board of Nursing License Verification Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Texas Board of Nursing License Verification Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Texas Board of Nursing License Verification Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
