Grilled Summerfest Sausage and Peppers Skewers
Juicy grilled sausages paired with colorful bell peppers and onions, perfect for a festive outdoor meal inspired by Milwaukee's Summerfest. This american-inspired bbq & smoked ready in about 27 minutes pairs links, about 1 lb Italian sausage links, Olive oil, Dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 links, about 1 lb Italian sausage links
- 1 large, cut into 1-inch pieces Red bell pepper
- 1 large, cut into 1-inch pieces Yellow bell pepper
- 1 large, cut into 1-inch pieces Green bell pepper
- 1 medium, cut into 1-inch pieces Red onion
- 3 tbsp Olive oil
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 8, soaked in water for 30 minutes Wooden skewers
Instructions
- Step 1: Preheat a grill or grill pan to medium-high heat, about 400°F. Cut 4 Italian sausage links into 1-inch thick slices.
- Step 2: In a large bowl, combine 3 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 large red bell pepper, 1 large yellow bell pepper, 1 large green bell pepper, and 1 medium red onion all cut into 1-inch pieces. Toss to evenly coat.
- Step 3: Thread sausage slices alternately with bell peppers and onion pieces onto 8 soaked wooden skewers.
- Step 4: Grill the skewers for 10-12 minutes, turning every 3 minutes, until the sausage is cooked through and vegetables are tender with slight char marks.
- Step 5: Remove from grill and let rest for 5 minutes before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Summerfest Sausage and Peppers Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Summerfest Sausage and Peppers Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Summerfest Sausage and Peppers Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Summerfest Sausage and Peppers Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Summerfest Sausage and Peppers Skewers?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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