Thai-Inspired Peanut Noodle Bowl

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and flavorful dish combining silky rice noodles, stir-fried bok choy, tofu, and a creamy peanut sauce with a hint of chili. This asian-inspired pasta (vegetarian, dairy-free) ready in about 25 minutes pairs rice noodles, block (14 oz) firm tofu, head bok choy for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook rice noodles according to package instructions, then drain and set aside. Press tofu into 1/2-inch cubes and pat dry with paper towels.
  2. Step 2: Heat 1 tbsp sesame oil in a wok or large skillet over medium-high heat. Add tofu and sauté for 4-5 minutes until golden. Remove and set aside.
  3. Step 3: In the same pan, add bok choy and stir-fry for 3-4 minutes until wilted. Push vegetables to one side, add 1 tbsp soy sauce, and cook tofu again for 2 minutes.
  4. Step 4: In a small bowl, whisk peanut butter, 1 tbsp soy sauce, rice vinegar, honey, chili garlic sauce, and 2 tbsp water until smooth. Add to the pan and stir to coat everything evenly.
  5. Step 5: Toss cooked noodles into the pan and mix thoroughly. Garnish with sliced green onions and serve immediately.

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Frequently asked questions

How long does Thai-Inspired Peanut Noodle Bowl take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai-Inspired Peanut Noodle Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Thai-Inspired Peanut Noodle Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai-Inspired Peanut Noodle Bowl for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Thai-Inspired Peanut Noodle Bowl vegetarian?

Yes — this recipe is tagged vegetarian, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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