Ginger-Scallion Noodle Stir Fry with Sesame

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick Asian-inspired stir fry of tender egg noodles tossed with a fragrant ginger-scallion sauce and toasted sesame seeds for depth. This Asian-inspired pasta recipe (vegetarian), ready in about 20 minutes, pairs dried egg noodles, vegetable oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 410 cal/serving

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Ingredients

8 oz dried egg noodles
3 tbsp vegetable oil
1 1/2 tbsp, finely grated fresh ginger
4 stalks, thinly sliced scallions
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp toasted sesame seeds
2 cloves, minced garlic cloves
1/4 tsp red chili flakes
1 tsp sugar

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Instructions

Step 1: Bring a large pot of salted water to a boil and cook 8 oz dried egg noodles according to package instructions (about 4 minutes) until just tender. Drain and set aside.
Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Step 3: Add 1 1/2 tbsp finely grated fresh ginger, 2 minced garlic cloves, and 1/4 tsp red chili flakes. Stir-fry for 30 seconds until fragrant but not browned.
Step 4: Add the drained noodles to the wok along with 4 thinly sliced scallions, 3 tbsp soy sauce, 1 tsp sugar, and 1 tbsp sesame oil. Toss continuously for 2-3 minutes until noodles are evenly coated and heated through.
Step 5: Remove from heat and sprinkle 2 tbsp toasted sesame seeds over the noodles. Toss lightly and serve immediately for a fragrant, savory dish.