Thai-Inspired Shrimp and Basil Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick, vibrant stir-fry with tender shrimp, crisp vegetables, and a fragrant coconut-basil sauce that balances sweet, spicy, and umami flavors. This thai-inspired pasta (dairy-free) ready in about 25 minutes pairs shrimp (peeled and deveined), (sliced into strips) bell peppers, (sliced) red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 10 min Cook: 15 min Serves 4 Thai cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add 1 lb shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
  2. Step 2: In the same pan, add 2 tbsp vegetable oil. Stir-fry 1 bell pepper, 1/2 red onion, and 1 cup broccoli for 3-4 minutes until crisp-tender. Add 3 minced garlic cloves and 1 tbsp grated ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Pour in 1 cup coconut milk, 3 tbsp soy sauce, 1 tbsp honey, and 1 tbsp sriracha. Bring to a simmer, stirring until sauce thickens. Return shrimp to the pan and stir to coat. Add 1/2 cup fresh Thai basil and cook for 1-2 minutes until wilted and fragrant. Serve immediately over steamed rice.

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Frequently asked questions

How long does Thai-Inspired Shrimp and Basil Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai-Inspired Shrimp and Basil Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp (peeled and deveined) from drying out.

Can I substitute ingredients in Thai-Inspired Shrimp and Basil Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai-Inspired Shrimp and Basil Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Thai-Inspired Shrimp and Basil Stir-Fry dairy-free?

Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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