Lunar Noodles with Shrimp

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate seafood dish with translucent noodles and a luminous coconut broth, reminiscent of moonlight. This Thai-inspired pasta recipe (low-carb), ready in about 45 minutes, pairs rice noodles, shrimp, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Thai cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak rice noodles until tender, then drain.
  2. Step 2: Sauté lemongrass and shrimp until pink.
  3. Step 3: Add coconut milk and fish sauce, simmer 10 minutes. Stir in noodles and lime juice.

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