Thai Peanut Noodles with Shrimp and Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast. This thai-inspired pasta (vegetarian-friendly) ready in about 25 minutes pairs rice noodles, shrimp, bok choy for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.8 (11 ratings) Prep: 15 min Cook: 10 min Serves 4 Thai cuisine 510 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook rice noodles according to package instructions, then drain and set aside. In a large skillet, heat 1 tbsp vegetable oil over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and opaque, then remove and set aside.
  2. Step 2: In the same skillet, add remaining 1 tbsp oil, then sauté bok choy for 3-4 minutes until tender. Add cooked noodles, shrimp, and remaining ingredients (peanut butter through lime juice). Stir until sauce thickens and coats the noodles, about 3-4 minutes.
  3. Step 3: Serve immediately, garnished with toasted sesame seeds and extra lime wedges.

Frequently asked questions

How long does Thai Peanut Noodles with Shrimp and Bok Choy take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai Peanut Noodles with Shrimp and Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Thai Peanut Noodles with Shrimp and Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai Peanut Noodles with Shrimp and Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Thai Peanut Noodles with Shrimp and Bok Choy vegetarian-friendly?

Yes — this recipe is tagged vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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