Thai Tamarind and Tofu Noodle Stir-Fry with Peanuts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A zesty Thai stir-fry with tamarind, tofu, and rice noodles, garnished with crunchy peanuts for added texture. This thai-inspired vegetarian (gluten-free) ready in about 35 minutes pairs rice noodles, tofu, tamarind paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 15 min Cook: 20 min Serves 4 Thai cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 200g rice noodles and 1 tbsp salt, then cook for 8 minutes, or until al dente. Drain and rinse under cold water until cool to the touch. Tip: Rinsing prevents the noodles from sticking together when tossed with the sauce.
  2. Step 2: Cut 200g tofu into 1-inch cubes. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add tofu cubes and cook for 5 minutes,

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Frequently asked questions

How long does Thai Tamarind and Tofu Noodle Stir-Fry with Peanuts take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai Tamarind and Tofu Noodle Stir-Fry with Peanuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Thai Tamarind and Tofu Noodle Stir-Fry with Peanuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai Tamarind and Tofu Noodle Stir-Fry with Peanuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Thai Tamarind and Tofu Noodle Stir-Fry with Peanuts gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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