The Best Classic Beef Stroganoff
A creamy Eastern European favorite with tender strips of beef, mushrooms, and sour cream, served over egg noodles. This eastern european-inspired beef ready in about 40 minutes pairs sliced mushrooms, medium diced onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb sliced into 1/4-inch strips beef sirloin
- 8 oz sliced mushrooms
- 1 medium diced onion
- 2 cloves minced garlic
- 1 tbsp dried dill
- 1 cup sour cream
- 2 cups beef broth
- 12 oz egg noodles
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook 12 oz egg noodles according to package instructions. Drain and set aside.
- Step 2: In a large skillet, melt 2 tbsp butter over medium-high heat. Add 1 lb beef strips, 1 medium diced onion, and 2 minced garlic cloves. Cook for 5-6 minutes until the beef is browned and the onions are softened.
- Step 3: Add 8 oz sliced mushrooms and 1 tbsp dried dill. Cook for 3-4 minutes until the mushrooms are tender and golden.
- Step 4: Pour in 2 cups beef broth and 1 cup sour cream. Stir to combine, then reduce heat to low. Simmer for 10-12 minutes until the sauce thickens and the beef is fully tender.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper. Serve the sauce over the cooked noodles, garnished with additional dill if desired.
Frequently asked questions
How long does The Best Classic Beef Stroganoff take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover The Best Classic Beef Stroganoff?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced mushrooms from drying out.
Can I substitute ingredients in The Best Classic Beef Stroganoff?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale The Best Classic Beef Stroganoff for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with The Best Classic Beef Stroganoff?
Eastern European beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
