The Best Classic Beef Stroganoff
A creamy Eastern European favorite with tender strips of beef, mushrooms, and sour cream, served over egg noodles. This eastern european-inspired beef ready in about 40 minutes pairs sliced mushrooms, medium diced onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb sliced into 1/4-inch strips beef sirloin
- 8 oz sliced mushrooms
- 1 medium diced onion
- 2 cloves minced garlic
- 1 tbsp dried dill
- 1 cup sour cream
- 2 cups beef broth
- 12 oz egg noodles
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Cook 12 oz egg noodles according to package instructions. Drain and set aside.
- Step 2: In a large skillet, melt 2 tbsp butter over medium-high heat. Add 1 lb beef strips, 1 medium diced onion, and 2 minced garlic cloves. Cook for 5-6 minutes until the beef is browned and the onions are softened.
- Step 3: Add 8 oz sliced mushrooms and 1 tbsp dried dill. Cook for 3-4 minutes until the mushrooms are tender and golden.
- Step 4: Pour in 2 cups beef broth and 1 cup sour cream. Stir to combine, then reduce heat to low. Simmer for 10-12 minutes until the sauce thickens and the beef is fully tender.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper. Serve the sauce over the cooked noodles, garnished with additional dill if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does The Best Classic Beef Stroganoff take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover The Best Classic Beef Stroganoff?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced mushrooms from drying out.
Can I substitute ingredients in The Best Classic Beef Stroganoff?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale The Best Classic Beef Stroganoff for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with The Best Classic Beef Stroganoff?
Eastern European beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
