The Best Crispy Honey-Glazed Chicken
Crispy on the outside, tender inside, with a sticky-sweet honey glaze that caramelizes perfectly on the pan. This american-inspired chicken ready in about 30 minutes pairs (30ml) soy sauce, (30g) honey, (15ml) rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, boneless skinless (1.5 lbs / 680g) chicken breasts
- 2 tbsp (30ml) soy sauce
- 2 tbsp (30g) honey
- 1 tbsp (15ml) rice vinegar
- 1 tsp, grated fresh ginger
- 1, minced garlic cloves
- 1/2 cup (60g) all-purpose flour
- 2 tbsp (30ml) vegetable oil
Instructions
- Step 1: Pound chicken breasts to 1/2-inch thickness between plastic wrap, then season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Whisk 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, and 1 minced garlic clove in a shallow dish until combined.
- Step 3: Dredge each chicken breast in 1/2 cup all-purpose flour, shaking off excess, then dip in sauce mixture and let sit for 5 minutes.
- Step 4: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, add chicken, and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Step 5: Reduce heat to medium, pour remaining sauce into skillet, and simmer for 2-3 minutes until sauce thickens and coats chicken evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does The Best Crispy Honey-Glazed Chicken take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover The Best Crispy Honey-Glazed Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (30ml) soy sauce from drying out.
Can I substitute ingredients in The Best Crispy Honey-Glazed Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale The Best Crispy Honey-Glazed Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with The Best Crispy Honey-Glazed Chicken?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
This has become our go-to chicken dish. We make it weekly.